Nearly every campground we’ve been at has had a picnic table, but up to now, we haven’t had time to make use of them.
Finally, a sunny, slow day at the KOA in Laramie, Wyoming, presented itself and was just too perfect to pass up. I made fresh green juice for us and baked primal biscuits. Topped with homemade stevia-sweetened whipped cream and organic blueberries and strawberries, the shortcake was delicious. What a lovely way to enjoy a summer morning.