While Mike was holding down the RV last week, I was doing a tour of Spain, enjoying all the sights, sounds and food of the country. I never knew I liked pesto until I had it freshly made and served on the side in a gravy boat at Los Alfonsinos in Barcelona. As soon as I got back to the States and our coach, I knew I had to make it for Mike.
The two primary ingredients in pesto offer a lot of health benefits. Basil’s flavonoids and volatile oils have unique anti-bacterial properties and health-protecting effects on cell structure. Olive oil protects against heart disease, lowers cholesterol, normalizes blood clotting, and benefits insulin levels and blood sugar control.
To make this super easy, super healthy meal a snap, I used the RV-sized Magic Bullet Blender to make my own pesto sauce. I love, love, love the Magic Bullet because it handles all of our blending needs without taking up valuable countertop real estate. It also makes the perfect amount for two people.
Because Mike is slightly gluten-intolerant, we used gluten-free angel hair, but you could make this with any kind of pasta or even ravioli. I left out the pine nuts, but feel free to add a couple of tablespoons if you like. A little pesto goes a long way, so this batch should be enough for a half box of angel hair, cooked.
- 12 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 2 garlic cloves
- 1/8 – 1/4 cup parmesan cheese
- Place all the ingredients in your Magic Bullet or blender.
- Process to a paste.
- Stir through cooked pasta and top with sliced grape tomatoes and more parmesan cheese.